Here - in the heart of "Neuenberg", on the outskirts of the "Fuldaaue", is the traditional inn: "Drei Linden".
Lovers down to earth hospitality, all get on their money.
We offer "Fuldaer kitchen". Starting with the ever-popular "Hennings Böffstöck" over hearty "Schwartegönder" to delicious roast goose (Nov, Dec).
The manager of the hotel guarantees quality and origin of meat, and he is responsible for the in-house butcher and service.
The female boss of the house is responsible for the decoration and the rich breakfast.
Son Anton is the dedicated chef of the house.
We recommend us for parties and meetings of 20 to 80 people.
Enjoy the familiar atmosphere of our house.
We, the family Henning looking forward to your visit!